Casa Fuego FAQ
Whether you're curious about our traditional roasting process or our local delivery schedule, you'll find the answers here.
Product & Quality
Hand-crafted in small batches using traditional methods and fresh local ingredients.
We offer a range of heat levels from mild to extra hot, focusing on balancing traditional chili heat with rich, roasted flavors.
Our salsas, syrups, and base bases must be refrigerated immediately. Check the label for specific "best by" dates once opened.
Local Delivery & Pickup
We provide local delivery to the Comox Valley, specifically serving the Comox, Courtenay, and Cumberland communities.
Local deliveries are made on a set weekly schedule. You will receive a confirmation with your specific delivery window after ordering.
How to Use
Our bases are starters designed to be simmered with your choice of protein or vegetables. Just add water or broth and cook until tender. Every order includes a printed instruction sheet with step-by-step guides for different cooking methods, including slow cooker, pressure cooker, and stovetop instructions.
While perfect for coffee, it is also delicious over pancakes, in cocktails, or drizzled over desserts for a touch of Mexican spice.
Orders & Sustainability
Yes! We encourage sustainability by accepting clean glass jars back to be properly sterilized and reused in our artisanal process.
Please reach out via our contact page, email, or social media DM for information regarding catering, special events, or wholesale inquiries.